Murukku Omapodi

Omapodi is one of the basic and most traditional form of muruku and its rich with spices. murukkuomapodi

Murukku Popoh

For those who love sea foods, this is the snack for you. It’s small, crispy and very tasty as well. murukkupopoh

Rempeyek Kacang Tanah

The ground nuts embraced traditional biscuit layer is crunchy and tasty at the same time. rempeyek

Kacang Santhong Manis

The taste of these nuts is already overwhelming but the taste is enhanced more with sweet to suit those with sweet tooth. santongmanis

Kacang Parang Kulit

The skin broad beans give the fresh and wholesome taste of the full broad beans itself. parangkulit

Kacang Parang Isi

The original taste of salted golden broad beans if you are looking for something out of the box. parangisi

Kacang Telur

The egg shaped peanut is actually and chicken flavour nuts which give you the satisfaction of having chicken and egg together. kacangtelur

Kacang Tanah

The salted fried ground nut good to go from nasi lemak to ice cream toppings. kacangtanah

Kacang Parappu

It’s the original salted fried dhal which goes well with anything anytime. kacangparupu

Kacang Kuda

Is the natural fried and salted taste of Kacang Kuda. kacangkuda

Kacang Koko

The coco taste is perfect who those who have a sweet teeth and enjoys some crunch along the way. kacangkoko

Kacang Keras

This product is cooked in a way that it shrinks in size but expands in taste. kacangkeras