Murukku Omapodi
Omapodi is one of the basic and most traditional form of muruku and its rich with spices.
Murukku Popoh
For those who love sea foods, this is the snack for you. It’s small, crispy and very tasty as well.
Rempeyek Kacang Tanah
The ground nuts embraced traditional biscuit layer is crunchy and tasty at the same time.
Kacang Santhong Manis
The taste of these nuts is already overwhelming but the taste is enhanced more with sweet to suit those with sweet tooth.
Kacang Parang Kulit
The skin broad beans give the fresh and wholesome taste of the full broad beans itself.
Kacang Parang Isi
The original taste of salted golden broad beans if you are looking for something out of the box.
Kacang Telur
The egg shaped peanut is actually and chicken flavour nuts which give you the satisfaction of having chicken and egg together.
Kacang Tanah
The salted fried ground nut good to go from nasi lemak to ice cream toppings.
Kacang Parappu
It’s the original salted fried dhal which goes well with anything anytime.
Kacang Kuda
Is the natural fried and salted taste of Kacang Kuda.
Kacang Koko
The coco taste is perfect who those who have a sweet teeth and enjoys some crunch along the way.
Kacang Keras
This product is cooked in a way that it shrinks in size but expands in taste.